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- Passion for food: someone who enjoys the process of food preparation and creating menus
- A good sense of business; to be efficient and cost-effective
- Experience of working in a professional kitchen or similar position
- Effective communication skills
- Kitchen experience and management
- Ability to work with figures and manage budget
- Ability to cope under stressful conditions
- Strong leadership skills
- Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus
- Ability to make quick decisions
- Ability to maintain a high level of hygiene and cleanliness in the restaurant area
- Ability to work effectively as part of a team
- Ability to multitask: The sous chef in the junior position must be able to handle many tasks all at once
- Possess strong management and organizational skills
- Ability to be creative; always willing to try something new
- Ability to handle criticisms from customers
Speciality Role in Culinary - Dubai, United Arab Emirates - Emaar Dubai
Description
TECHINICAL SKILLS AND COMPETENCIES