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Dubai

    Chef de Cuisine - Dubai, United Arab Emirates - Anantara Hotels, Resorts and Spas

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    Description
    • Must have Working knowledge /Experience in 3 Meal Period Restaurant in 5 StarEnvironment
    • Must be a Strong Cook &Trainer – as this is a hands-onPosition
    • Well Versed in Multiple Cuisines& Live Cooking Elements
    • Undertaking ofCulinary Hygiene & HACCP Practices
    • Abelto work in a Multi-Cultural KitchenEnvironment
    • Customer Centric / OutgoingPersonality
    • 1-2 Years in a Similar Position inan ADD Restaurant – this is not a position for 1st timeCDC Candidates

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