Confidential Requisition - Abu Dhabi, AE

Manage and coordinate procurement process within NMC to acquire goods and services at best prices and timeframes. · Provide assistance to procurement team for market research · Negotiate contracts with suppliers · ...

To provide a personal service to all the guests, fully aware and following the hotel standards and procedures. · ...

The Buyer will source and procure spare parts, materials, equipment, and services as per approved requisitions. They will prepare and issue RFQs, RFPs, and purchase orders in the ERP system. · Source and procure Spare parts... · Evaluate supplier quotations based on price... · ...

We are the leading provider of maintenance, repair and overhaul services, and comprehensive lifecycle support for land platforms, heavy utility vehicles and ground support equipment of the UAE Armed Forces. · ...

We are seeking passionate Finance professionals who deliver customer service and provide creative solutions to our guests as an Accounts Clerk. · ...

Performs professional and gracious guest service, as per Dusit standards and SOPs Supervises the service and cashiering operation of the Restaurant. · ...

+The F&B Coordinator supports the Food + Beverage department by coordinating daily administrative operations,+ · +Maintaining operational efficiency, reporting accuracy, compliance and guest satisfaction across all F+B outlets.,+Key Responsibilities:+ul>+ · Coordinate daily admin ...

The Outlet Manager is responsible for ensuring all operating standards in the assigned outlet are complied with company policies. They establish guest service standards that meet the needs of the target market and are in line with the operating concept of the restaurant and room ...

The Captain is responsible for supervising the service and cashiering operation of the Restaurant. He/she ensures all F&B policies and procedures are implemented and maintains sanitation standards in the area. · ...

Job Description · Job Description · Primary Responsibilities · Assists in maximizing room sales and revenue. · Prepares guest name lists. · Prepares for guest arrivals and departures. · Greets and addresses guests by name upon their check-in and check-out. · Assists guests while ...

The Captain is responsible for the supervision of all aspects of the restaurant functions in accordance with hotel standards. · ...

The Manager will oversee the maintenance activities within the Workshop. · ...

Job Description · PRIMARY RESPONSIBILITIES: · Assists in maximizing room sales and revenue. · Prepares guest name lists. · Prepares for guest arrivals and departures. · Greets and addresses guests by name upon their check-in and check-out. · Assists guests while they are register ...

This is a Management Trainee position in a hotel, responsible for developing culinary operations and administrative processes. The trainee will support the Executive Sous Chef or Executive Chef and culinary leadership team in maintaining operational excellence. · Attend all the i ...

Develop a comprehensive understanding of culinary operations and administrative processes within the Culinary Department. Support the Executive Sous Chef or Executive Chef in maintaining operational excellence. · ...

To provide comprehensive administrative financial and operational support to the Legal Department particularly in relation to Local Law Firm Panel matters litigations and case management ensuring effective coordination strong document and financial management practices and the ti ...

We are the leading provider of maintenance, repair and overhaul services, and comprehensive lifecycle support for land platforms, heavy utility vehicles and ground support equipment. · ...

We are the leading provider of maintenance, repair and overhaul services, · and comprehensive lifecycle support for land platforms, · heavy utility vehicles and ground support equipment. · ...

Organize and supervise the outlet operation. · Co-ordinate the work of subordinates and maintains the established procedures and policies. · Communicate efficiently with the kitchen. · ...

+Organize and supervise the outlet operation. · + · +Co-ordinate the work of subordinates. · Communicate efficiently with the kitchen. · + · +Mínimum three years' experience as a Supervisor / Captain. · ...