Korean Cook - Abu Dhabi, United Arab Emirates - Al Ghazal Golf Club

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description

Korean Chef responsibilities
include:


  • Create a nutritious Korean Menu
  • Plan purchases and send the list to Head Chef
  • Inspect deliveries and report to the Head Chef if there is an issue with the quality and/or quantity
  • Minimize waste and overspending on groceries
  • Produce highquality display and taste of Korean dishes
  • Keep all kitchen equipment and serving areas clean both before and after cooking and serving
  • Manage Korean food inventory and report a monthly inventory to the Head Chef and request a replenishment when necessary.
  • Discuss and request any kitchenrelated matters through the proper Head Chef, and Floor staff.
  • Maintain a positive and professional approach with coworkers and customers
  • Certification in Culinary Arts specific to Korean dishes is a plus
  • A minimum of 5 to 10 yrs. of culinary experience is required
  • Skilled experience in cooking and plating Korean dishes is required

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