Junior Sous Chef - Dubai, United Arab Emirates - MAD Hospitality Group

MAD Hospitality Group

Verified Company

Dubai, United Arab Emirates

1 week ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

Description

Maintains a high level of food quality as per culinary standards, whilst following Menus, Recipe formats and directions as outlined by Sous Chef/ Junior Sous Chef or designate.

Ensures an organized Outlet; adheres to ordering procedures, store room policies and cleaning cycles.
Attains and maintains the sanitation policies (HACCP) as required by the local governing body and as instructed by the management.
Continuously strives for product enhancement and quality improvement.
Insists that all Menus are known intimately and adheres to Recipes thoroughly and accurately.
Keeps abreast of updated and international culinary trends.
Manage briefings to identified standards
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Outlet.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menuitems, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Operate and maintain all department equipment and reporting of malfunctioning.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
Checks periodically expiry dates and proper storage of food items in the section.
Consults daily with Sous Chef and Junior Sous Chef on the daily requirements, functions and also about any last minute events.
Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
Participates fully in Training Initiatives and facilitates training module in conjunction with the leadership.
Spends time with guests on an entertaining and informative level when required.
Seeks direct feedback and resolves complaints as they arise to ensure the highest level of guest satisfaction.
Builds a strong team where people enjoy working and having fun
Gives directions, sets objectives, embraces empowerment and keeps his/ her brigade of Demi Chef De Partie and Commis