Specialty Chef - Dubai, United Arab Emirates - Apt Resources

Apt Resources

Verified Company

Dubai, United Arab Emirates

1 week ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

Description

SPECIALTY CHEF - PASTRY:

Job ID :2307

Location :
Dubai - United Arab Emirates

Industry :
Hospitality / Tourism / Recreative

Functional Area :
Chefs / Kitchen Operations

AED 16,000.00

Other Benefits :
As per UAE Labor law

GCC Driving License :
No

**Description:

Standard benefits includes:
Annual Flight Ticket allowance to home destination
Annual Discretionary Bonus
26 Working Days annual vacation
Medical insurance for self, spouse and up to 3 children
Educational allowance of AED 10,000/ per year up to 3 children
Formal Education
Certified School Education in College
Certificate Course in Kitchen
Work Experience

years
- work experience in Five Star hotels.

1 year work experience in Five Star Hotel Apprenticeship
Skills and Knowledge
Good Level of English
Training
Intermediate Hygiene/HACCP
Good Human relation skills
Job description
Supervise day to day activities of assigned kitchen section, preparation and distribution/delivery of food items to outlets and functions to improve productivity quality, service and creativity while maintaining hands on approach.
Delegates and assigns responsibilities and levels of operational authority within the Section.
To continuously research current market trends and device menus based on guest requirement
To ensure achievement of financial objectives of the Section. Introduce, monitor and food cost control and cost reduction measures on continuous basis.
To achieve maximum utilization of material, equipment and staff for quality of food. Maintain warm, professional and regular relationship with guests/customers to ensure high standard of food.
Handle suggestions by guests/customers to ensure they are addressed with promptly and efficiently. Maintains effective communication on the activities of the Section with other operating departments within Food and Beverage in order to provide best possible authentic food quality to the guest.
To maintain good morale, team work and communication within the team.
Manage, guide, train and assist the team to ensure maximization of productivity and authenticity. Ensures that employee

- s suggestions /comments/ grievances are handled promptly and fairly.

Evaluate the performance of the team and administrate a personal development program to provide well trained employees at all levels, thus improving standards, motivation and creating succession