Pastry Chef - Abu Dhabi, United Arab Emirates - The Six Board Game Cafe

The Six Board Game Cafe

Verified Company

Abu Dhabi, United Arab Emirates

2 weeks ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

Description

Job Title:
Pastry Chef (Demi)

Job Overview:

Key Responsibilities:

Pastry Preparation:

Prepare and produce a wide range of pastry items, including but not limited to desserts, pastries, breads, cakes, and plated desserts, in accordance with established recipes and standards.

Creative Input:

Collaborate with the pastry team and the executive chef to develop new pastry items, seasonal specials, and innovative presentations that align with the restaurant's concept and vision.

Quality Control:

Ensure that all pastry items leaving the kitchen are of the highest quality in terms of taste, texture, and presentation.

Conduct regular quality checks to maintain consistency.

Station Management:
Oversee and manage the pastry station, including organization, cleanliness, and proper utilization of equipment. Maintain a tidy and efficient workstation throughout service.

Recipe Adherence:
Follow standardized recipes and techniques to maintain consistency in taste and presentation. Additionally, contribute to the creation and refinement of recipe cards as needed.

Training and Development:

Assist in training junior pastry staff members, imparting pastry skills, techniques, and knowledge to ensure a cohesive and skilled team.

Ordering and Inventory:
Participate in inventory management by monitoring pastry ingredient levels, placing orders, and minimizing wastage.

Adherence to Safety and Hygiene:

Adhere to all food safety and sanitation standards, ensuring that the pastry station complies with health regulations and guidelines.

Efficiency and Speed:
Execute pastry dishes efficiently during busy service periods while maintaining high standards and minimizing wait times for customers.

Collaboration:

Communicate effectively with the pastry team, as well as other kitchen staff, to ensure smooth operations and efficient service.

Qualifications:
Proven experience working in a pastryfocused role within a professional kitchen environment.
Culinary degree or equivalent certification in pastry and baking arts is preferred.
Strong knowledge of pastry techniques, including baking, chocolate work, sugar work, and dessert plating.
Creativity and ability to conceptualize and execute innovative pastry offerings.
Ability to work effectively under pressure and meet tight deadlines.
Excellent organizational skills and attention to detail.
Strong communication and teamwork skills.
Familiarity with food safety and sanitation regulations.
Willingness to stay updated with industry trends and techniques.

Salary:
AED2, AED3,000.00 per month

Ability to commute/relocate: