Description
Accountable for the quality, consistency andproduction of the restaurant kitchen. Exhibits culinary talents bypersonally performing tasks while leading the staff and managingall food related functions. Coordinates menus, purchasing, staffingand food preparation for the property's restaurant. Workswith team to improve guest and employee satisfaction whilemaintaining the operating budget. Must ensure sanitation and foodstandards are achieved. Develops and trains team to improveresults.
