Head Chef - Dubai, United Arab Emirates - Solutions Leisure Group

    Solutions Leisure Group
    Solutions Leisure Group Dubai, United Arab Emirates

    6 days ago

    Description


    At Solutions Leisure Group, we believe in delivering exceptional experiences that delight the senses. With a growing portfolio of award-winning venues across the region, were now looking for a talented and driven Head Chef to join our culinary team at one of our Dubai-based venues.

    Overview

    As the Head Chef, you'll lead and inspire our kitchen team while ensuring the highest standards of food quality, hygiene, and kitchen efficiency. You'll have a hands-on role in menu innovation, staff development, and delivering a memorable dining experience that reflects our brands vision.

    Key Responsibilities

    • Lead and manage the kitchen team, ensuring excellent communication, training, and performance.
    • Design and implement innovative, seasonal menus that align with the brand and exceed guest expectations.
    • Maintain exceptional food quality and presentation standards across all dishes.
    • Oversee daily operations in the kitchen, from prep to plating, ensuring timely service.
    • Ensure strict compliance with food hygiene, health, and safety standards.
    • Monitor costs, including food and labor, to optimize kitchen profitability.
    • Drive training initiatives to enhance team skills and promote continuous culinary development.
    • Manage inventory, control waste, and ensure timely and efficient stock ordering.
    • Champion guest satisfaction by ensuring every dish meets company standards and promptly addressing feedback.

    Qualifications

    • Minimum of 7 years' experience in the culinary industry, with at least 2 years as Head Chef.
    • High School Diploma or equivalent; culinary or hospitality diploma preferred.
    • Proven expertise in menu creation, kitchen management, and team leadership.
    • High-level knowledge of food safety standards and sanitation protocols.
    • Excellent organizational, time management, and communication skills.
    • Creative, detail-oriented, and passionate about the culinary arts.


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