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- Working on several orders at once
- Constantly keeping the station clean and sanitized
- Making sure their station is properly stocked with food and equipment
- Assumes 100% responsibility for quality of output from station
- Creating food of the highest quality and to the standards.
- Communicate effectively with the rest of the team and thrive for guest feedback
Demi Chef de Partie - Dubai, United Arab Emirates - SOFITEL
Description
Job DescriptionDemi Chef De Partie - Cold Kitchen
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What you will be doing:
Your experience and skills include:
With at least 1-2 years relevant work experience in a hotel
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team