Sous Chef - Dubai, United Arab Emirates - Melia Hotels International

Melia Hotels International

Verified Company

Dubai, United Arab Emirates

1 week ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

Description

_"The world is yours with Meliá"_

Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless.

It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family.

It means knowing that you have started one of the most exciting journeys of your life, a journey in which inspiration will always accompany you.

Do you dare to be the owner of your professional career in an inspiring world?

Because belonging to the great Meliá family is being VIP
You will enjoy
My MeliáRewards which is the exclusive loyalty programme for our employees with exclusive benefits and advantages.

In addition, enjoy the
My MeliáBenefits programme: with flexible remuneration, exclusive discounts on a variety of products and services, active and healthy lifestyles, and charitable initiatives.

Be as proud to belong to Meliá as we are of you

We are excited to introduce you to a luxurious and unique urban resort -
Melia Desert Palm, a proud member of The Melia Collection.

The resort is a
five-star boutique property, offering a wide range of one, two, and three-bedroom
villas, each featuring an intimate and
completely private pool, which is highly sought after, especially amongst the
GCC clientele. Additionally, you can stay in our beautifully curated
suites with a view of the greenery.

What makes this resort stand out is its
equestrian theme, which is reflected in every aspect of the property.

From four polo fields to a professional polo club, a riding school, and
over 200 horses on the estate, you will be surrounded by the beauty of these magnificent animals.

If you're looking for relaxation and rejuvenation, then you will love the world-class treatments available at the
Samana Spa, or the wellness classes offered in our
large recreation center.

And when it comes to dining, you will be spoilt for choice with
three delightful restaurants to choose from, or you can order food to your villa.

Conveniently located just 20 minutes from the DXB airport and
25 minutes from Dubai Mall, Melia Desert Palm offers a serene oasis amidst the hustle and bustle of Dubai.

You can unwind and soak up the
tranquility of the lush estate while enjoying spectacular
views of the dramatic
Dubai skyline.

At
Melia Desert Palm Member of Melia Collection, we are proud to represent our hotel and our country to guests from all over the world.

We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all.

#LI-MR1
The
Sous Chef - Pastry is responsible for below tasks and others assigned by thier departments as necessary.

Develop new menu options based on seasonal changes and customer demand.
Come up with new dishes which appeal to the clients, whenever required
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Assist the Executive Chef in recruiting and training new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.
Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen
Developing a crossmarketing strategy in order to increase profit, such as pairing drinks with the food served
Maintain order and discipline in the kitchen during working hours
Ensures a firstin, firstout food rotation system and verifies all food products are properly dated and organized for quality assurance
Keeps cooking stations stocked, especially before and during prime operation hours
Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
Supervises all food preparation and presentation to ensure quality and restaurant standards
Verifies that food storage units all meet standards and are consistently wellmanaged
Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
Review banquet event orders (BEO) on a daily basis and make note of any changes.
Brief the banquet kitchen colleagues daily about the upcoming and current functions.
Able to coordinate banquet production and plating with the Executive Chef, Chef De Cuisine and Sous Chef.
Establish the day's priorities and assign pr