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    Sushi Chef - Dubai, United Arab Emirates - Linked4HR Human Resources Consultancies LLC

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    Description

    One of our prestigious clients is looking tohire a Sushi Chef In theRestaurant Industry who will beresponsible for but not limitedto:

    JobOverview:
    We are looking for a skilled andcreative Sushi Chef to join our team in Dubai. As a Sushi Chef youwill be responsible for preparing highquality sushi dishesmaintaining food safety standards and ensuring customersatisfaction. Experience in Japanese cuisine is essential for thisrole.

    Responsibilites

    • Preparesushi dishes according to recipes and standards ensuringconsistency in taste presentation andquality.
    • Handle and prepare raw fish and otherseafood ingredients with precision andcare.
    • Maintain cleanliness and organization ofthe sushi station including proper storage of ingredients andsanitation of equipment.
    • Monitor inventorylevels and place orders for fresh ingredients to ensureavailability and freshness.
    • Collaborate withthe kitchen team to coordinate timing and execution of sushi orderswith other menu items.
    • Train and supervisesushi assistants providing guidance on proper techniques andprocedures.
    • Follow food safety and hygieneregulations including proper handling of raw fish and sanitationpractices.
    • Stay updated on sushi trendstechniques and new ingredients to continuously improve menuofferings.
    • Handle customer inquiries andspecial requests related to sushi dishes providing recommendationsand ensuring customer satisfaction.
    • Assist inmenu planning and development contributing creative ideas for newsushi rolls anddishes.

    Qualifications

    • Provenexperience as a Sushi Chef with a minimum of 23 years working in aJapanese restaurant environment.
    • Strongknowledge of sushi preparation techniques including slicing rollingand garnishing.
    • Proficiency in handling andfilleting various types of fish andseafood.
    • Understanding of Japanese ingredientsand flavor profiles.
    • Ability to workefficiently in a fastpaced environment while maintaining attentionto detail.
    • Excellent knife skills anddexterity.
    • Food safety certification ispreferred.
    • Ability to communicate effectivelyand work well within a team.
    • Flexibility towork evenings weekends and holidays asneeded.

    Remote Work :

    No


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