Commis Chef - Dubai, United Arab Emirates - Hotel Chadstone Melbourne MGallery

Description

• Employee benefit card offeringdiscounted rates in Accor worldwide
• Learningprograms through our Academies and the opportunity to earnqualifications while you work
• Opportunity todevelop your talent and grow within your property and across theworld
• Ability to make a difference in thelocal community through our Corporate Social Responsibilityactivities, like Planet 21
• What you will bedoing:
• He/she will have to prepare their owninventory list for their station.
• He/she shouldhave the ability, knowledge and skill to fill in for another chefwhen he or she is absent from another station. Thus, basic overallknowledge is required.
• Has to make sure thatstandard recipes and plating guides are followed at all times inher/his outlet
• Provides the Executive Sous Chefwith daily market list for her/his outlet and controls personallyall goods received, in order to guarantee the quality andquantity
• Has to provide the Executive Sous Chefwith recipes and costing as per therequirement
• Assists and proposes to theExecutive Sous Chef & Executive Chef special FoodPromotions, Events and other Food related activities for her/hisoutlet
• Interacts and communicates with OutletSupervisors on daily basis and makes sure all food items are sentto the Outlets are well explained.
• Controlsfood wastage, without compromising on food quality.
  

Your Experience AndSkills Include

• Minimum of 1-2 years'experience in 5* hotel or similar.
• Experiencein the GCC and/or Middle East Region is aplus.