Executive Chef - Abu Dhabi, United Arab Emirates - Sugar And Salt Station

Sugar And Salt Station

Verified Company

Abu Dhabi, United Arab Emirates

1 week ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

Typical job responsibilities include:

Staff Management

Recruiting, training and supervising staff
Producing staff Schedule according to business needs.
Promoting cooperative environment, a balanced team spirit, and good morale among employees.
Helping with duties, task of employees, When necessary, because of an unexpected absence or extra volume.
Public holiday tracker, leave tracker via Bayzat in accordance with HR Department.
Follow HR Policy & Staff Welfare Memo.
Adherence to Memo sent by Management.
Corrective decisions, fair treatment, no bias actions.
Proper grooming, hygienic and uniform standard must be priority.

Reporting

Reviewing operational expenses (utilities, packaging, utensils, raw materials)
Preparing and presenting staff appraisals quarterly.
Assessing and improving profitability of each Department.
Handling administration and paperwork in coordination with HR Department.
Providing regular, accurate, computerized reports of operations to owner and management.
Issuing Disciplinary actions as an when required for a misbehavior or misconduct with valid evidence.
Staff found mishandling equipment's or tools given for work use must bear the cost for the equipment or tools.

Developments

Introducing new products, frequently check the PMIX reports on nonprofitable products and offer alternative that can add value.
Constant trainings and monitoring of products, ensure the food quality is always of high standards.
Central Standard recipe book should be maintained and updated constantly if any changes made.
Maintain Equipment and tools list and log for wear & tear.
Maintain Checklist According to the Operation need.
Propose new trends, suggestion for upcoming events according to calendar year.
Execute proposals for wedding or any customize orders as per customers' demand.

Food Safety Practices

Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
It is mandatory to have the EFST Certificate for all staff in food service & production area. In the Emirate of Abu Dhabi.
Performing routine inspections and periodic audits to check safety

Marketing Ideas

Coordinate with our inhouse photographer & Marketing, for launch of new product.
Coordinate with Outlets to understand customer demands and inquiry.
Implement strategies on how to maintain variant display of items to showcase all products.

Inventory - most important part of the business.

Operational Needs

Duty hours must be flexible depending on the operational needs
As a Executive Chef extra hour will not be entitled for pay can be offset when operation is low.
A smooth and professional work atmosphere must be maintained all times.
Maximum productivity must be derived by offering motivation and support to the staff

Maintenance/ Services