Beverage Manager - Dubai, United Arab Emirates - Reif Kushiyaki Restaurant LLC

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description

The Beverage Manager is responsible to oversee the entire beverage operation of the restaurant or other venues as assigned by the Management.


  • Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.
  • Ensure that all bar staff are following company policies regarding drink recipes, ingredients, and preparation methods
  • Set objectives and targets for beverage unit/bar
  • Create and implement SOPs
  • Responsible for the timely bar set up according to the SOP and in line with the opening hours
  • Oversee the preparation and presentation of beverages to meet set standards
  • Prepare and serve alcoholic drinks according to recipes and instructions provided by management
  • Come up with new beverage ideas
  • Ensure adherence to cash management procedures and stock control procedures
  • Oversee the bar display to maximize functionality and attractiveness
  • Oversee the cleanliness and maintenance of the bar area
  • Resolve customer complaints promptly
  • Provide the highest level of service to guests and ensure guest satisfaction.
  • Document any problems using an Incident Report/ Guest Service Recovery Form.
  • Conduct complementary, voids and reads on POS.
  • Conduct reads on credit card terminals.
  • Maintain inventory of alcoholic beverages and nonalcoholic mixers to ensure that all bar supplies are available when needed
  • Manage the bar's inventory by ordering liquor, beer, and other beverages directly from suppliers
  • Plan and implement systems to maximize sales and revenue
  • Ensure that all glassware and bar equipment are clean and wellmaintained at all times

Salary:
AED10, AED15,000.00 per month


Experience:

Beverage Manager: 3 years (required)

  • Bar: 10 years (required)

Language:


  • English (required)

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