Kitchen & Laundry Technician - Abu Dhabi - United Arab Emirates - AccorHotel

Description

Company Description

Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.

Key Features:

Stunning Waterfront Setting:

Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.

Luxurious Accommodations:

Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.

World-Class Dining:

Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.

State-of-the-Art Facilities:

Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.

Exceptional Service:

At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.

Job Description

• Kitchen Equipment Maintenance: Perform regular inspections, maintenance, and repairs on kitchen equipment, including cooking appliances (ovens, fryers, stoves), refrigeration units, dishwashers, and other essential kitchen machinery.
• Repairs and Troubleshooting: Diagnose and resolve issues with kitchen equipment, including electrical, mechanical, and plumbing problems. Perform necessary repairs or replacements to restore equipment functionality.
• Installation and Setup: Install new kitchen equipment, set up systems, and calibrate them to ensure that all equipment operates according to manufacturer specifications.
• Preventative Maintenance: Conduct routine preventative maintenance tasks such as cleaning, lubricating, and replacing parts to prevent breakdowns and extend the life of kitchen equipment.
• System Optimization: Ensure kitchen equipment is functioning at optimal efficiency, focusing on energy savings, water conservation, and reducing downtime during peak service hours.
• Safety Compliance: Ensure all kitchen equipment complies with safety regulations and manufacturer guidelines. Implement and adhere to safety standards when handling kitchen equipment.
• Emergency Response: Respond promptly to kitchen equipment breakdowns, minimizing disruptions to kitchen operations and ensuring the timely resolution of issues.
• Documentation: Maintain accurate records of repairs, installations, and routine maintenance activities performed on kitchen equipment.
• Collaboration: Work closely with kitchen staff to ensure equipment is working properly and resolve any operational issues quickly.
• Customer Service: Provide high-quality service to kitchen staff by ensuring equipment is functioning efficiently and addressing any concerns or issues in a timely manner.
• Sustainability: Promote eco-friendly kitchen practices by optimizing energy and water usage, using sustainable cleaning products, and ensuring equipment is operating at peak efficiency to reduce waste.

Qualifications

• Education: High school diploma or equivalent. Certification or training in kitchen equipment maintenance, HVAC, or a related field is a plus.
• Experience: Proven experience as a Kitchen Technician or in a similar maintenance role. Experience working with commercial kitchen equipment is essential.
• Technical Skills: Strong knowledge of kitchen systems and equipment, including cooking appliances, refrigeration units, and dishwashing systems.
• Problem-Solving: Ability to diagnose and resolve issues with kitchen equipment efficiently and accurately to minimize downtime.
• Physical Stamina: Ability to perform manual tasks such as lifting heavy equipment, bending, kneeling, and working in tight spaces.
• Attention to Detail: Strong attention to detail to ensure all kitchen equipment operates according to standards and food safety regulations.
• Safety Awareness: Knowledge of safety procedures related to kitchen equipment maintenance and operation, particularly in a commercial kitchen environment.
• Time Management: Ability to prioritize tasks and complete maintenance work in a timely manner to ensure minimal disruption to kitchen operations.
• Communication Skills: Strong communication skills to effectively collaborate with kitchen staff, management, and other departments.