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    Chef De Partie - Dubai, United Arab Emirates - Bab Al Shams Desert Resort - Dubai

    Bab Al Shams Desert Resort - Dubai
    Default job background
    Description
    • Gives tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.
    • Maintains good employee relations and motivate colleagues.
    • Checks the main information board regarding changes in any banquet or other information regarding the organization.
    • Makes sure night is covered and Pass all information to next shift.
    • Ensures HACCP forms completed and hygiene standard is maintained.
    • Ensures all food preparation meets standards.
    • Prepares and present high quality food.
    • Keeps all working areas clean and tidy and ensure no cross contamination.
    • Prepares all mis-en-place for all relevant menus.
    • Assists in positive outcomes from guest queries in a timely and efficient manner.
    • Ensures food stuffs are of a good quality and stored correctly.
    • Contributes to controlling costs, improving gross profit margins, and other departmental and financial targets.
    • Assists other departments wherever necessary and maintain good working relationships.
    • Assists Head Chef/Sous Chef in the training of all staff in compliance of company procedures.
    • Reports maintenance, hygiene and hazard issues.
    • Complies with hotel security, fire regulations and all health and safety and food safety legislation.
    • Assist and monitor Commis Level

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