Night Concierge - Dubai, United Arab Emirates - Marriott International, Inc

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    Description

    Safety andSecurity

    • Report work relatedaccidents, or other injuries immediately upon occurrence tomanager/supervisor.
    • Follow company anddepartment safety and security policies and procedures to ensure aclean, safe, and secure environment.
    • Followproperty specific procedures for handling emergency situations(e.g., evacuations, medical emergencies, naturaldisasters).
    • Maintain awareness of undesirablepersons on propertypremises.

    Policies andProcedures

    • Protect the privacy andsecurity of guests and coworkers.
    • Ensureuniform, nametags, and personal appearance are clean, hygienic,professional and in compliance with company policies andprocedures.
    • Maintain confidentiality ofproprietary materials and information.
    • Followcompany and department policies andprocedures.
    • Protect company tools, equipment,machines, or other assets in accordance with company policies andprocedures.
    • Perform other reasonable job dutiesas requested by Supervisors.
    • Full compliancewith Marriott policies and procedures.
    • Adhereto International Summary Risk Assessment and ControlSelf-Assessment Audits.

    GuestRelations

    • Thank guests with genuineappreciation and provide a fondfarewell.
    • Engage guests in conversationregarding their stay, property services, and areaattractions/offerings.
    • Welcome and acknowledgeeach and every guest with a smile, eye contact, and a friendlyverbal greeting, using the guest's name whenpossible.
    • Anticipate guests' serviceneeds, including asking questions of guests to better understandtheir needs and watching/listening to guest preferences and actingon them whenever possible.
    • Addressguests' service needs in a professional, positive, andtimely manner.
    • Actively listen and respondpositively to guest questions, concerns, and requests using brandor property specific process (e.g., LEARN, PLEASED, Guest Response,LEAP, MYSTIQUE) to resolve issues, delight, and buildtrust.
    • Provide assistance to individuals withdisabilities, including assisting visually, hearing, orphysically-impaired individuals within guidelines (e.g., escortingthem when requested, using words to explain actions, writingdirections on paper, moving objects out of the way, or offeringaccess to Braille or TDD phones).
    • Assist otheremployees to ensure proper coverage and prompt guestservice.

    Communication

    • Speakto guests and co-workers using clear, appropriate and professionallanguage.
    • Answer telephones using appropriateetiquette including answering the phone within 3 rings, answeringwith a smile in one's voice, using the callers'name, transferring calls to appropriate person/department,requesting permission before placing the caller on hold, taking andrelaying messages, and allowing the caller to end thecall.
    • Talk with and listen to other employeesto effectively exchange information.
    • Discusswork topics, activities, or problems with coworkers, supervisors,or managers discreetly and quietly, avoiding public areas of theproperty.
    • Exchange information with otheremployees using electronic devices (e.g., cell/mobile phones,earpieces, pagers and two-way radios,email).

    Working withOthers

    • Support all co-workers andtreat them with dignity and respect.
    • Developand maintain positive and productive working relationships withother employees and departments.
    • Handlesensitive issues with employees and/or guests with tact, respect,diplomacy, and confidentiality.
    • Partner withand assist others to promote an environment of teamwork and achievecommon goals.

    QualityAssurance/Quality Improvement

    • Complywith quality assurance expectations andstandards.

    PhysicalTasks

    • Stand, sit, or walk for anextended period of time or for an entire workshift.
    • Enter and locate work-relatedinformation using computers and/or point of salesystems.
    • Move, lift, carry, push, pull, andplace objects weighing less than or equal to 10 pounds withoutassistance.

    Greet/EscortGuests

    • Supply guests/residents withdirections and information regarding property amenities, services,and hours of operation, and local areas of interest andactivities.

    GuestServices

    • Contact appropriateindividual or department (e.g., Bellperson, Front Desk,Housekeeping, Engineering, Security/Loss Prevention) as necessaryto resolve guest call, request, orproblem.
    • Arrange transportation (e.g., taxicab, shuttle bus) for guests/residents/visitors, and record advancetransportation request asneeded.

    VIP/ConciergeServices

    • Respond to guest/residentrequests for special arrangements or services (e.g., spa services,transportation, religious services, babysitting, financialservices, business center services, interpretation services,reservations, dry cleaning, entertainment/sporting events,shopping) by making arrangements or identifying appropriateproviders.
    • Respond to special requests fromguests/residents with unique needs.
    • Gather,summarize, and utilize information about the property and thesurrounding area amenities, including special events andactivities.

    General Concierge - ClubLevel

    • Monitor club lounge for seatingavailability, service, safety, and well-being ofguests.
    • Complete opening duties, includingsetting up necessary supplies and tools, and ensuring work area isclean and everything is in working order.
    • Cleanand reset tables after guests depart.
    • Bus andwipe down tables in club lounge.
    • Check in withguests to ensure satisfaction with food orbeverages.

    CRITICALCOMPETENCIES

    InterpersonalSkills

    • Customer ServiceOrientation
    • TeamWork
    • DiversityRelations
    • InterpersonalSkills

    Communications

    • Communication
    • EnglishLanguageProficiency
    • Listening
    • TelephoneEtiquette Skills
    • AppliedReading

    PersonalAttributes

    • PositiveDemeanor
    • Presentation
    • Integrity
    • Dependability
    • Adaptability/Flexibility

    Organization

    • Multi-Tasking
    • TimeManagement