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Sous Chef Market at EDITION - Abu Dhabi, United Arab Emirates - Marriott International, Inc
Description
Develop new menu options based on seasonalchanges and customer demand.
Assist with thepreparation and planning of meal designs.
Ensurethat kitchen activities operate in a timelymanner.
Resolve customer problems and concernspersonally.
Monitor and record inventory, and ifnecessary, order new supplies.