Sous Chef Market at EDITION - Abu Dhabi, United Arab Emirates - Marriott International, Inc

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    Description

    Develop new menu options based on seasonalchanges and customer demand.

    Assist with thepreparation and planning of meal designs.

    Ensurethat kitchen activities operate in a timelymanner.

    Resolve customer problems and concernspersonally.

    Monitor and record inventory, and ifnecessary, order new supplies.