Chef de Cuisine - Abu Dhabi, United Arab Emirates - Shangri-La Hotels

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Chef De Cuisine (European Cuisine)

Sofra BLD, Shangri-La Qaryat al Beri, Abu Dhabi

We have a great opportunity for a talented CDC to join our team in the award winning Sofra BLD.

The successful applicant will have a passion for their craft and bring an advanced and varied skillset to the role.

What we are looking for?

A clear Passion for food and the culinary arts.
Well versed in European Cuisine.
Ability to provide conceptual food according to special occasions, themed nights, breakfast brunches etc.
Certified Trainer for all Food Hygiene Courses and HACCP Courses.
Advanced Food Hygiene Certificate.

Minimum of - 5 years experience in a 4* or 5* hotel with various positions from Commis, Chef de Partie etc.

Knowledge in computer (MS Word, Excel, Powerpoint).
Previous experience in Europe will be highly sought after.

What will you do?

Ensure consistency and highest quality in food taste, temperature and presentation.
Help plan and implement creative menus for the hotel's buffet operation.
Foster an environment of effective communication.
Ensure Quality and Cleanliness at all times.
Coordinate with Service, Stewarding & Events Team to facilitate excellent communication.
Ensure the realisation of team established quality and service standards.
Maintain high levels of cleanliness/orderliness at the bar and surrounding areas.

Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi


The hotel comprises 213 luxurious guestrooms and suites and 6 four-bedroom villas with private pools, all furnished to the highest standards in a modern Arabic style.

To meet the needs of long-staying guests, the hotel offers 161 fully-furnished spacious serviced apartments ranging from studios to four-bedroom units.

The hotel is located within the acclaimed Qaryat Al Beri complex, on a one-kilometre stretch of private beach overlooking the strait that separates Abu Dhabi Island from the mainland.

The

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