Executive Chef - Dubai, United Arab Emirates - Riviera Hotel Dubai

Riviera Hotel Dubai

Verified Company

Dubai, United Arab Emirates

1 week ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

Description

Develop and execute creative and innovative menus that reflect the culinary concept, brand identity, and target market of the establishment, while meeting guest preferences, dietary restrictions, and nutritional considerations.

Lead menu planning, recipe development, and food costing initiatives, ensuring optimal food quality, portion sizes, and cost efficiency to achieve targeted profit margins and budgetary goals.
Supervise and coordinate the activities of kitchen staff, including sous chefs, line cooks, pastry chefs, and culinary assistants, providing guidance, training, and performance feedback to maintain high standards of food preparation and presentation.
Establish and enforce kitchen policies, procedures, and hygiene standards, including food safety protocols, sanitation practices, and equipment maintenance, in compliance with local health regulations and industry standards.
Procure highquality ingredients, seasonal produce, and specialty products from reputable suppliers, vendors, and farmers, maintaining inventory levels, minimizing waste, and maximizing freshness and flavor in culinary preparations.
Monitor food production processes, plate presentations, and service standards to ensure consistency, excellence, and adherence to culinary specifications, recipes, and plating guidelines.
Conduct regular inspections of kitchen facilities, equipment, and storage areas to identify maintenance needs, safety hazards, and opportunities for improvement, and initiate corrective actions as necessary.
Collaborate with the Food and Beverage Manager, Restaurant Manager, and other department heads to coordinate dining service operations, accommodate special requests, and resolve guest concerns or complaints related to food quality and service.
Stay abreast of culinary trends, industry developments, and customer preferences by researching food trends, attending culinary events, and participating in professional networks and associations.
Foster a positive and inclusive work environment that promotes teamwork, creativity, and continuous learning, recognizing and rewarding team members for their contributions and achievements.
Develop and implement staff training programs, workshops, and culinary demonstrations to enhance technical skills, culinary knowledge, and professional growth opportunities for kitchen staff.
Collaborate with executive management on strategic planning, business development initiatives, and marketing efforts to promote the culinary offerings, enhance the reputation, and drive revenue growth for the establishment.

Salary:
AED5, AED6,500.00 per month