Head Baker - Al Ain, Abu Dhabi Emirate - SKW Cafe

Description

Full job description

• Oversees a bakery's operations by managing staff
• Ensuring the quality and consistency of baked goods, developing and adapting recipes, and controlling inventory and costs.
• Key responsibilities include planning production, implementing food safety and hygiene standards, training and mentoring junior bakers, and collaborating with management on menu planning and special events.
• Possesses strong leadership, organizational, and baking skills, along with a deep understanding of industry trends and customer preferences.

Responsibilities

• Production Oversight:
   Lead the daily production of various baked goods, ensuring consistent quality and presentation.
• Staff Management:
   Supervise, train, and mentor the baking team, fostering a positive and efficient work environment.
• Recipe Development:
   Create and test new recipes, as well as adapt existing ones to meet customer demand and operational needs.
• Inventory & Cost Control:
   Manage ingredient inventory, place orders for supplies, and control costs to minimize waste.
• Food Safety & Quality:
   Implement and enforce strict food safety and sanitation standards, ensuring all products meet quality guidelines.
• Menu Planning:
   Collaborate with management to develop and plan menus, including seasonal offerings and items for special events.
• Equipment Maintenance:
   Ensure baking equipment is maintained, clean, and operating efficiently.

Key Skills & Qualifications

• Leadership Skills:
   The ability to motivate and manage a team effectively.
• Baking Expertise:
   Deep knowledge of baking techniques, ingredients, and processes for a wide range of products. Preferably in Croissant, Sourdough
• Attention to Detail:
   Precision in measuring, mixing, and decorating to ensure high standards of quality and presentation.
• Creativity:
   A passion for innovation and the ability to develop new and appealing recipes.
• Organizational Skills:
   Strong ability to manage schedules, inventory, and overall bakery operations.
• Food Safety Knowledge:
   Understanding and adherence to food safety and hygiene regulations.