Restaurant Manager - Dubai, United Arab Emirates - LETO

Description

Job overview

Appointed manager for the Restaurant operations with a team leader and motivator approach.
Coordinating and appointing the manpower & assets of the restaurant in the most efficient and cost effective way with a clear goal of growing the business. Ensuring the welcoming atmosphere and swift team's performance.

Duties & Responsibilities

Managing the restaurant with the priority to guest service;

Ensuring high level of guest service, and efficiency of restaurant services;

Organizing, motivating and developing of the restaurant team;

Managing team's performance and development;

Being able to craft the competitive team within busy F&B environment;

Onboarding the restaurant's employees and providing support within the whole employee's journey;

Planning and organizing the required manning for long term operation, arranging the leave planners ensuring the highest efficiency according to the sales season;

Maintaining the restaurant's brand image according to the set standards: organizing the periodic maintenance, following the set layout, keeping the guest's & staff's safety as top priority;

Boosting the restaurant's efficiency and reporting to the management;

Being involved in the restaurant's service inclusive of in-house dining, delivery orders, external catering functions and other campaigns.

Requirements & Qualifications

Previous experience on a managerial position (at least 20-30 staff members);

Being super friendly, super strict and super fair to the team;

High leadership and organisational skills;

Additional trainings, tastings, guidance will be provided;

Arabic speaking; English speaking;

Active laptop & mobile user;

Having high level of ownership and responsibility.