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    Commis 1 - Sharjah, United Arab Emirates - Marriott International, Inc

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    Description
    • Accurately measuring mealingredients for the Chef de Partie.
    • Preparingmeal ingredients, which includes seasoning of different meats aswell as washing, peeling, and chopping vegetables andfruits.
    • Preparing basic salads and sauces asdirected by the Chef de Partie.
    • Receivingdeliveries and verifying that all ordered items have been deliveredand are of good quality.
    • Taking inventory ofrestaurant supplies and notifying the supervisor of low or depletedsupplies.
    • Discarding all expired and spoiledfood items stored in the stock rooms, refrigerators, andfreezers.
    • Performing basic cleaning duties andensuring that workstations are properlysanitized.

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