Sous Chef, Netsu - Dubai, United Arab Emirates - Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group
Mandarin Oriental Hotel Group
Verified Company
Dubai, United Arab Emirates

1 week ago

Ahmed Al-Mansouri

Posted by:

Ahmed Al-Mansouri

beBee Recruiter
Description

Position:
Sous Chef, Netsu (Japanese Steakhouse) (Full time #539335)


Property / Office:
Mandarin Oriental Jumeira, Dubai


Location:
Dubai, United Arab Emirates


Responsibilities

  • To coordinate functions and activities with other Food & Beverage departments
  • To handle payroll and holiday organisation
  • To assist the Executive Sous Chef in quality levels of production and presentation
  • To work actively in cost control and implementing standards
  • To assist in colleague related matters
  • To carry out departmental training, where necessary
  • To deputise the Executive Sous Chef in his absence
  • To control all aspects of food outlets in the Executive Sous Chef absence
  • To be actively involved in Health & Hygiene matters
  • To promote quality throughout the hotel in all areas of food
  • To ensure that food service is of the best in quality, temperature and service
  • To ensure that canteen food for colleagues is always get varied, interesting, well cooked and wellbalanced cuisine
  • To carry out daily work to exceed guest expectations
  • To ensure the smooth running of the day to day operations in the kitchen
  • To strive to deliver the highest quality of food and service
  • To adhere to all legal requirements, regulations and guidelines
  • To carry out annual appraisals of all team members
  • To conduct departmental orientation for all new team members

Advertised: 06 May 2024 Arabian Standard Time

Applications close: 31 May 2024 Arabian Standard Time
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