Food and Beverage Manager - Dubai

Only for registered members Dubai, United Arab Emirates

1 month ago

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'Oversee daily food and beverage operations across restaurants, lounges, Ensure high standards of food quality, service delivery, hygiene, and safety compliance. Lead train motivate evaluate food and beverage teams to achieve performance goals Manage staffing levels scheduling workforce planning to meet operational needs Monitor budgets control costs optimize revenue profitability Implement Marriott brand standards service culture guest satisfaction initiatives Handle guest feedback complaints recovery professionally Coordinate with culinary finance purchasing operations teams ensure smooth workflows Ensure compliance local regulations company policies health safety standards Support talent development succession planning internal promotions Proven experience in food beverage management within a hotel hospitality environment Strong leadership communication people management skills Sound understanding budgeting cost control revenue management Ability work fast-paced guest-focused environment Commitment excellence continuous improvement.'
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