Commis 1 - Dubai, United Arab Emirates - Grandeur Hotel

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Responsibilities and essential job functions include but are not limited to the following:

  • Prepare kitchen equipment for use.
  • Responsible for mise en place
  • Prepare simple food items.
  • Prepare food for service.
  • Assist with checking, receiving and storing of goods.
  • Maintain storage areas.
  • Clean kitchen and equipment.
  • Handle waste and linen.
  • Maintain a hygienic kitchen and high standards of personal hygiene.
  • Attend all briefings.
  • Participate in training

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