Head – Operations - Dubai, United Arab Emirates - IFFCO
Description
Head – Operations (Culinary) Jobs in Dubai | IFFCO CareersJob
Responsibilities:
Responsible to drive cost, quality, productivity, cycle time, and customer experience improvements across Culinary factories.
Tasks include the implementation of the lean strategy and the shop floor management as well as the development and implementation of value-oriented improvements to the operational and administrative processes.
To achieve balanced solutions, to support changes in the areas as a change companion and consultant. Take care of the conception and realization of new projects. Implementation of workshops and training.Responsibilities:
Manage and support the vision of the Category by providing technical expertise in Lean, Six Sigma, 5s and TOC to ensure Operational Excellence in the functions.
Carry out background research, and reports, and ensure preparation of briefing papers and findings.Interface and partner with internal functional leaders, other departments, and different regional or global functions to ensure collaboration across the board.
Ensure that IFFCO operating policies and procedures are implemented and followed across all factoriesThe position works multiple priority activities that require good coordination in multiple time zones and within different cultures.
Job Requirements:
Experience in the medium or large sizedManufacturing industry for minimum 12-15 years, Min 10 years in FMCG MNCThe last 3-5 years in a leadership role handling end-to-end site operationsProduction experience of Dairy or Non-dairy creams and or Wet CondimentsTroubleshooting abilities with respect to the manufacturingprocess and machinery from the relevant industry.