Production Supervisor - Dubai, United Arab Emirates - GMG
Description
About GMG:
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, food and health sectors.
Today, GMG's investments span across four key verticals:
GMG Sports, GMG Food, GMG Health, and GMG Consumer Goods.
Under the ownership and management of the Baker family, it has become a leading global company, affiliated with the world's most successful and respected brands in the well-being sector.
Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands into its markets.Job Purpose:
Responsible to manage production of quality products at the right cost and delivered within the agreed times, along with Managing and coordinating the shift and employees.
Job Requirements:
- Minimum 5 years of experience as Production Supervisor in Perishable Food Production
.
- Diploma or Degree in Food Science or any other equivalent professional qualification
Responsibilities:
- Analyze production targets and breakdown into objectives for each workstation per shift planning and organizing the shift employees in achieving daily Production targets.
- Monitor and ensuring that all personnel adhere to work instructions and procedures
- Responsible for optimizing machine efficiencies, controlling wastage, determining, and analyzing yield.
- Conduct studies to discover ways to improve the efficiency of production processes.
- Reduce the amount of defects or nonconforming products by providing reports to Management
- Ensure that operators enter all production related data is entered on prescribed documents and that this info is transferred onto the SAP system
- To analyze, investigate and resolve variances and provide data to Management.
- Maintain accurate inventory of raw materials and processed food products. Stock control of all raw and finished goods and monitor shelf life and expiry dates, reporting issues to Management.
- Ensure by assisting in monthly cycle counting and providing feedback in writing for variances
- Coordinate with Quality Manager and ensure Production Team follows HACCP/ISO/BRC system
- Ensure all company regulations and government legislations are adhered to.
- Ensure employee development
- Training and mentoring and providing skills development.
- Increase employee morale and be able to handle queries of shift workers and request relative to personal health related matters, accommodation, yearly leave request.
- Ensure processing staff are adhering to the Health and Safety procedures at all times.
- Monitor attendance and Employee time Management and ensuring weekly timesheets are correct.
- Participate in the maintenance of operational controls and compliance with HACCP audit and regulatory guidelines for all activities.
- Ensure customer service levels by producing quality products within the agreed timeframes.
- Coordinate with Quality Team to ensure customer complaints are investigated and corrective action is completed.
- Assist in the implementation of adhoc projects, as and when asked.
- Coordinates with Maintenance Manager to ensure preventative maintenance is carried out on all equipment and that operators have the necessary training with regards to preventative maintenance and operations.
- Perform any other assignments as required by the Head of Business
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