Dubai-Based Restaurant Supervisor - dubai - Alrais Enterprices Group

    Alrais Enterprices Group
    Description
    Restaurant Supervisor (Arabian Tea House/Arabian Fish House)

    DUBAI United Arab EmiratesAbout Us:

    Alrais Holding is a leading multi-sector company committed to creating a dynamic and inclusive work environment where employees can thrive and contribute to our collective success.

    We uphold high standards of employee relations and promote a culture of respect fairness and the Role:

    We are seeking a dynamic and experienced Restaurant Supervisor to lead our team and ensure a world-class dining experience for our guests.

    The ideal candidate will be passionate about hospitality possess strong leadership skills and thrive in a fast-paced environment.

    This role is essential in overseeing daily restaurant operations delivering outstanding customer service maintaining high standards of quality and hygiene and fostering a culture of continuous improvement and Responsibilities:
    Supervise restaurant staff including servers and support personnel.
    Manage shift scheduling opening/closing procedures and daily and maintain food quality cleanliness and hygiene standards.
    Ensure excellent customer service and resolve inquiries or complaints professionally.
    Train support and evaluate staff to maintain a high-performing team.
    Manage inventory and coordinate timely ordering of food and supplies.
    Collaborate with marketing teams to execute promotions and special events.
    Maintain accurate records for staff performance inventory and finances.
    Enforce health safety and company policy compliance across the team.
    Lead team meetings and foster a culture of collaboration and accountability.
    Drive continuous improvement in service standards and operational efficiency.


    Preferred Qualifications:
    Minimum 35 years of supervisory experience in a restaurant or hospitality setting.
    Strong leadership team-building and conflict resolution skills.
    Proven experience in shift management customer service and quality control.
    Solid understanding of health safety and food hygiene communication organizational and time management skills.
    Ability to manage inventory control costs and contribute to financial targets.
    Experience with POS systems and reporting tools.
    Professional demeanor with strong customer focus and problem-solving abilities.
    Flexibility to work various shifts including weekends and holidays.


    Apply Now:
    If youre passionate about hospitality operations and creating memorable guest experiences wed love to hear from you Apply today or send your CV to

    Required Experience:
    Manager
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