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  • F&B Outlet Manager - Dubai - Ghassan Aboud Group FZE

    Ghassan Aboud Group FZE
    Ghassan Aboud Group FZE Dubai

    2 months ago

    Description

    Key Responsibilities:

    • Operational Management:

      Overseeing daily operations, ensuring smooth workflow, and maintaining a positive work environment.
    • Staff Management:

      Recruiting, training, scheduling, and supervising restaurant staff, including front-of-house and back-of-house teams.
    • Financial Management:

      Managing budgets, controlling costs, tracking expenses, and analyzing financial performance, with overall P&L performance metrics.
    • Inventory Management:

      Monitoring stock levels, ordering supplies, and managing inventory to minimize waste and maximize efficiency.
    • Customer Service:

      Addressing customer inquiries, resolving complaints, and ensuring a positive dining experience.
    • Compliance:

      Ensuring compliance with health and safety regulations, food hygiene standards, and other relevant laws and policies.
    • Marketing & Sales:

      Implementing marketing strategies, promoting the restaurant, and contributing to sales growth.
    • Reporting:

      Preparing regular reports on various aspects of restaurant operations, including sales, expenses, and employee performance.
    • Problem Solving:

      Addressing and resolving issues related to staff, customers, finances, and operations.
    • Leadership:

      Motivating and inspiring staff, fostering a positive work environment, and leading by example.

    Desired Candidate Profile


    Required Skills and Qualifications:

    • Proven experience in a managerial role within the restaurant industry.
    • Strong leadership, communication, and interpersonal skills.
    • Excellent organizational, problem-solving, and decision-making abilities.
    • Knowledge of restaurant operations, including food and beverage service, inventory management, and P&L aspects.
    • Familiarity with relevant health and safety regulations.
    • Proficiency in using restaurant management software and POS systems

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