- MarketResearch:
- Conductthorough market research to identify potential clients markettrends and competitors.
- Analyzecustomer needs and preferences to tailor services and offeringsaccordingly.
- Conductthorough market research to identify potential clients markettrends and competitors.
- ClientAcquisition:
- Identifyand pursue new business opportunities through lead generationnetworking and cold calling.
- Developand maintain a robust sales pipeline to meet and exceed salestargets.
- Identifyand pursue new business opportunities through lead generationnetworking and cold calling.
- ProposalDevelopment:
- Prepareand present compelling proposals and presentations to prospectiveclients.
- Collaborate with internalteams to customize catering solutions that meet clientrequirements.
- Prepareand present compelling proposals and presentations to prospectiveclients.
- NegotiationandClosing:
- Negotiateterms and conditions with clients ensuring mutually beneficialagreements.
- Close deals and finalizecontracts adhering to company policies and legalrequirements.
- Negotiateterms and conditions with clients ensuring mutually beneficialagreements.
- RelationshipManagement:
- Cultivateand maintain strong relationships with existing clients to ensurecustomer satisfaction and repeatbusiness.
- Act as a liaison betweenclients and internal teams to address concerns and facilitatesmoothoperations.
- Cultivateand maintain strong relationships with existing clients to ensurecustomer satisfaction and repeatbusiness.
- Collaboration:
- Workclosely with the marketing team to develop promotional materialsand campaigns.
- Collaborate withoperations and culinary teams to ensure seamless execution ofcateringservices.
- Workclosely with the marketing team to develop promotional materialsand campaigns.
- MarketExpansion:
- Identifyopportunities for market expansion and businessgrowth.
- Explore and enter newgeographical markets or segments to diversify the clientportfolio.
- Identifyopportunities for market expansion and businessgrowth.
- ReportingandAnalysis:
- Prepareregular reports on sales performance market trends and competitoractivities.
- Analyze data to makeinformed decisions and recommendations for business developmentstrategies.
- Prepareregular reports on sales performance market trends and competitoractivities.
- Bachelors degree in Business Marketing or a related field. MBA is aplus.
- Proven experience in businessdevelopment sales or a related role within the catering orhospitality industry.
- Strongunderstanding of the catering industry market dynamics and customerbehavior.
- Excellent communicationnegotiation and presentationskills.
- Ability to workindependently and collaboratively within ateam.
- Resultsdriven with a trackrecord of meeting and exceeding salestargets.
- Proficient in MicrosoftOffice and CRMsoftware.
-
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Business Development Manager-Catering - Dubai, United Arab Emirates - Careers International
Description
Job Summary:
Responsibilities:
Qualifications:
-Bachelor s degree in Business, Marketing, or a related field. MBAis a plus. -Proven experience in business development, sales, or arelated role within the catering or hospitality industry. -Strongunderstanding of the catering industry, market dynamics, andcustomer behavior. -Excellent communication, negotiation, andpresentation skills. -Ability to work independently andcollaboratively within a team. -Results-driven with a track recordof meeting and exceeding sales targets.