Food Packing Supervisor - Al Quoz, United Arab Emirates - MEALS ON ME CATERING SERVICES LLC

MEALS ON ME CATERING SERVICES LLC

Verified Company

Al Quoz, United Arab Emirates

1 week ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

Description

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Food Packing / Commi Job Responsibility:_

As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
Assist management in hiring, training, scheduling, evaluating, counseling, motivating and coachingemployees serve as a role model.
Accepting store deliveries are also part of the Commis Chef duties.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Control food stock and food costin his/her section/kitchen.
Cook food and prepare topquality menuitems in a timely manner.
Communicate assistance needed during busy periods.
Commis Chef is also required to ensure that all stocks are well maintained.
Commis also ensure that mise en placefor food preparation is completed in your section.
Ensure the quality of the food items.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipesand preparation techniques
Ensure and prepare miseenplace for banquetsand restaurant buffets as per the BEO
Ensure the proper sanitation and cleanliness of surfaces and storage containers.
Ensure constant innovation in buffet preparation and presentation.
Follow and maintain cleanliness and good hygiene practices in the kitchen.
Inform Chef of excess food items for use in daily specials.
Keep work area at all times in hygienic conditions according to the rules setby the company
Monitor the quality and quantity of food that is prepared.
Operate kitchen equipment safely and responsibly.
Prepare the daily miseenplace and food production in different sections of the main pantry or satellites.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare fresh ingredients for cooking according to recipes/menu.
Responsible to maintain food logs.
Support the Demi Chef de Partie in the daily operation and work.
Test foods to ensure proper preparation and temperature.
To be present in the assigned kitchen as and when required and also an internal transfer after 23 months in others as per management policy.
To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.
To assist chef with chopping, packing and helping/learning with dishes.
Attend the training being conducted and implement in daily operations and improve the quality of food.
You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
Work according to the menu specifications by the Chef de Partie.
Need to be flexible and willing to help other departments at busy times as and when required.aintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.
Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.
Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet following recipe standards.
Is aware of the method of preparation and the standard recipe for every menu items

in his particular kitchen and follows the procedures at all times.

Maintains all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the company in conjunction with Hygiene Officer.
Coordinates with colleagues whenever necessary regarding operational problems.
Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal

safety.

To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
To work closely with Hygiene Officer in implementing all hygiene and safety procedures.
Participates in regular meetings and briefings as may be scheduled.
Understands and abides by all safety rules, emergency procedures and fire prevention regulations.
Participates in any scheduled training and development program that may improve personal or departmental standards.
Responds to any changes in the Food and Beverage function as dictated by the

Industry or company.

Salary:
From AED2,500.00 per month

Application Question(s):

Experience: