Chef de Partie - Abu Dhabi, United Arab Emirates - WHR Solution

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Abu Dhabi, United Arab Emirates

1 week ago

Ahmed Al-Mansouri

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Ahmed Al-Mansouri

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Description

About Company:


Abu Dhabi National Hotels (ADNH) was founded in 1976 as a hotel owner and asset manager and has evolved into a hospitality group that encompasses hotels, restaurants, destination management services, catering and transportation.

Under its Hotels Division, ADNH owns some of the most reputable and recognizable hotels in the Emirate and beyond: The Ritz-Carlton Abu Dhabi, Grand Canal; Park Hyatt Abu Dhabi Hotel and Villas; Sheraton Abu Dhabi Hotel & Resort; Le Meridien Abu Dhabi; Radisson Blu Hotel & Resort Al Ain; Radisson Blu Hotel & Resort Abu Dhabi, Corniche; Sofitel Dubai Jumeirah Beach; Address Boulevard; Address Dubai Mall; Address Dubai Marina; Vida Downtown and Manzil Downtown.

ADNH has also developed an operator division, managing a portfolio of hotels and hotel apartments in prime city locations under the umbrella of Al Diar Hotels brand.


Job Descriptions:


  • Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
  • Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
  • Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.
  • Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
  • Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
  • Maintain kitchen logs for food safety program compliance (e.g.
QA).

  • Maintain uptodate knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.
  • Inform Chef of any excess food items that can be used in daily specials or elsewhere.
  • Maintain food logs for all food products (e.g., production charts).
  • Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
  • Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
  • Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all foodrelated departments and areas.

Skills Required:


Compensation & Benefits:


  • Compensation & Benefits to be discussed during interviewJob Id
JN2272Location

Abu Dhabi,United Arab EmiratesPoste Date

15-Feb-2023SalaryTotal Vacancies

1Career Level

Previous experience in similar industry Experience ExperienceDegree

Bachelor's degree or Diploma in Hotel Management
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