Back of the House Manager - Abu Dhabi, United Arab Emirates - Mandarin oriental Hotel Group

Description

Responsibilities:
Responsible for carrying out store room and kitchen inspections to make sure that they are clean and in good orderKeeps an inventory of the food equipment and ensures that at any given time there are enough supplies to facilitate smooth running of the servicesOversees re-ordering of operating equipment and utensilsCoordinate with the manager, catering or the executive chef, when dealing with matters concerning banquet arrangements and the equipment needed