Chef De Partie - Abu Dhabi, United Arab Emirates - Marriott International, Inc

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    Prepare special meals or substitute items.
    Regulate temperature of ovens, broilers, grills, and roasters. Pullfood from freezer storage to thaw in the refrigerator. Ensureproper portion, arrangement, and food garnish. Maintain food logs.
    Monitor the quality and quantity of food that is prepared.
    Communicate assistance needed during busy periods. Inform Chef ofexcess food items for use in daily specials. Inform Food &Beverage service staff of menu specials and out of stock menuitems. Ensure the quality of the food items. Prepare and cook foodaccording to recipes, quality standards, presentation standards,and food preparation checklist. Prepare coldfoods.