Commis Chef - Dubai, United Arab Emirates - Mohamed Hilal Group

Description

We are seeking a dedicated Commis Chef to join our dynamic kitchen team. As a Commis Chef, you will play a key role in food preparation, ensuring the highest standards of quality and presentation. If you have a flair for creativity, attention to detail, love for the culinary arts, passionate about creating exceptional culinary experiences and want to contribute to a dynamic kitchen environment, we invite you to apply for the Commis Chef position. Join us in shaping memorable dining experiences for our guests.

Key Responsibilities:

Food Preparation Standards:

• Prepare ingredients for cooking, demonstrating precision in portioning, chopping, and proper food storage.
• Execute the preparation and cooking of food in alignment with recipes, quality standards, presentation guidelines, and the food preparation checklist.
• Maintain consistent adherence to food production standards.
• Manage stock levels effectively at line stations to ensure a seamless service period.
• Portion food items before cooking, following standard sizes and recipe specifications.

Guest Satisfaction and Profitability:

• Verify and maintain the accuracy of appliance and food temperatures.
• Exercise control over food stock and manage costs within the assigned section.
• Uphold the highest standards and ensure consistent quality in daily preparation, staying updated with new products, recipes, and preparation techniques.
• Collaborate with other sections to minimize wastage and control costs.
• Possess comprehensive knowledge of all menu items, daily features, and promotions.

Health, Safety, and Sanitation:

• Adhere to all company policies and procedures, including safety and security; promptly report accidents, injuries, and unsafe work conditions to the manager.
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
• Follow kitchen policies, procedures, and service standards.
• Comply with safety and sanitation policies when handling food and beverage.
• Maintain a clean and sanitary work station area, covering tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat-top range, and refrigeration equipment.
• Maintain a clean and professional uniform and personal appearance.

Key Accountabilities:

• Adhere to quality expectations and standards.
• Maintain a hygienic work area at all times, following established standards.
• Properly close the kitchen and follow the closing checklist for kitchen stations.

Social Media & Marketing Involvement:

• Actively participate in promoting company brands within the digital and marketing spheres.

Qualifications:

• Culinary degree or relevant certification.
• Proven experience as a Commis Chef or in a similar role.
• Knowledge of food safety and sanitation regulations.
• Strong teamwork and communication skills.
• Ability to thrive in a fast-paced kitchen environment.