Catering & Event Manager - Abu Dhabi, United Arab Emirates - Japanese Cheesecake and Co Snacks
1 week ago
Description
Catering and Event Manager Responsibilities:
- Determining customer requirements and proposing catering options.
- Negotiating prices and preparing meticulous catering order forms.
- Planning menus and overseeing venue, equipment, food, and service preparations.
- Hiring, training, and supervising catering staff, as well as scheduling employee shifts.
- Liaising with customers, sales staff, chefs, and specialized catering equipment providers.
- Overseeing seating arrangements, the serving of meals and beverages, and the clearing of tables.
- Monitoring the availability of catering stock and supplies and ordering replenishments.
- Tracking catering expenses and maintaining accurate records.
- Adhering to food and health industry regulations and standards.
- Researching catering trends and promoting competitive catering services.
Requirements and skills
- Work experience as a Catering Manager, Restaurant Manageror similar role
- Understanding of food hygiene
- Handson experience with creating menus from scratch
- Excellent organizational and timemanagement skills
- Customer service attitude
- Ability to remain calm and make quick decisions under stressful circumstances
- Flexibility to work during weekends and holidays
- Certification in hospitality or culinary management is a plus
Salary:
AED4, AED6,000.00 per month
Experience:
- CATERING &
EVENT MANAGER:
4 years (preferred)
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