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- Measuring meal ingredients for theChef de Partie.
- Preparing meal ingredients,which includes seasoning of different meats as well as washing,peeling, and chopping vegetables andfruits.
- Preparing basic salads and sauces asdirected by the Chef de Partie.
- Receivingdeliveries and verifying that all ordered items have been deliveredand are of good quality.
- Taking inventory ofrestaurant supplies and notifying the supervisor of low or depletedsupplies.
- Discarding all expired and spoiledfood items stored in the stock rooms, refrigerators, andfreezers.
- Performing basic cleaning duties andensuring that workstations are properlysanitized.
- Plating and presenting meal items asper the Chef de Partie'sinstructions.
Commis I - Sharjah, United Arab Emirates - Marriott International, Inc
