standardization
training
auditing
corrective actions
CPU-to-outlet quality control
Multioutlet BOH
CPU coordination (via CPU sous chef)
Menu categories include full breakfast, sandwiches, desserts , and other café items
Mix of in-café final cook/plating + CPU supplied sauces/bases/components
Master recipes (CPU + café)
Menu build cards (portion grams, assembly order, cook times)
Plating standards (reference photos)
Station SOPs (breakfast station, hot line, pantry, desserts)
Holding rules and discard rules (quality first)
Train-the-trainer for all sous chefs + CPU sous chef
BOH onboarding pathway and station certification
Monthly refreshers on top drifting items
Practical skills checks (not just reading documents)
Weekly outlet BOH audits (scorecard)
Random plate checks against photo standards
Line checks routine (opening + mid-shift)
Corrective action plans (owner + deadline) for repeat issues
CPU product specs + release checks
Outlet receiving QC (temp, labels, batch/expiry, visual checks)
"Hold/Reject" rules + escalation path
Feedback loop by batch code (what failed, why, fix)
Lead execution of new items and seasonal changes across all outlets
Controlled rollout plan (pilot → revise → deploy)
Ensure equipment, tools, portioning utensils, and recipes match across outlets
Enforce food safety, allergen controls, labeling, and hygiene standards
Ensure BOH areas are clean, organized, and service-ready
Drive a culture of accountability and performance
Proven experience in a multi-unit culinary leadership role (Executive Chef / Culinary Ops / Group Chef) OR a strong single-unit operator ready to step up with clear evidence of systems + training capability
Strong breakfast and café operations experience (high-volume, multi-daypart)
Strong ability to standardize recipes and convert them into simple SOPs + training tools
Comfortable leading and coaching multiple teams through sous chefs
Solid food safety knowledge (HACCP discipline)
Strong English communication (Arabic is a plus)
Willing to travel between outlets and work flexible hours during critical periods
How to Apply
Submit your CV and a short note explaining:
multi-unit experience (how many outlets / volumes)
what systems you built (recipes, training, audits)
how you drove consistency across teams
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Description
The Role (What this really is)
We are hiring an Executive Chef / Head of Culinary Operations to own BOH execution across all outlets and align the CPU + cafés into one consistent operating system.
This is not a single-outlet Head Chef role. This is a multi-unit leadership role focused on:
You will lead and develop our outlet sous chefs and the CPU sous chef , and you will be accountable for consistent guest experience across the network.
Scope
What You Own (Core Responsibilities)
1) Culinary Standards & Documentation (the backbone)
You will create and enforce a "single source of truth" for BOH execution:
Outcome: no improvisation, no "depends who is on shift."
2) Training System (train the trainers)
You will build a structured training program led by sous chefs:
Outcome: every outlet team executes the same way.
3) Multi-Outlet QA: Audits, Scoring, Corrective Actions
You will implement a simple discipline loop:
Outcome: drift is detected early and fixed permanently.
4) CPU Outlet Integration (quality gates that protect consistency)
Working with the CPU sous chef, you will implement:
Outcome: CPU variability stops affecting guest experience.
5) Menu Rollouts & Operational Readiness
Outcome: launches are smooth, not chaotic.
6) BOH Hygiene, Food Safety & Discipline
Requirements
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Executive Chef
Only for registered members Abu Dhabi, Abu Dhabi Emirate
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Executive Chef
Only for registered members Abu Dhabi
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Executive Chef
Only for registered members Abu Dhabi
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Executive Chef
Only for registered members Abu Dhabi
-
Executive Chef
Only for registered members Abu Dhabi
-
Executive Sous Chef
Only for registered members Abu Dhabi, Abu Dhabi Emirate
-
Executive Pastry Chef
D.C. Global Talent- Abu Dhabi
-
Executive Sous Chef
Only for registered members Abu Dhabi, Abu Dhabi Emirate
-
Executive Sous Chef
Only for registered members Abu Dhabi
-
Executive Pastry Chef
Only for registered members Abu Dhabi
-
Executive Pastry Chef
Only for registered members Abu Dhabi
-
Executive Pastry Chef
Only for registered members Abu Dhabi
-
Executive Sous Chef
Only for registered members Abu Dhabi
-
Executive Sous Chef
Full time Only for registered members Abu Dhabi
-
Executive Sous Chef
Only for registered members Abu Dhabi
-
Executive Sous Chef
Only for registered members Abu Dhabi
-
Executive Sous Chef
Only for registered members Abu Dhabi
-
Executive Chef
Full time Only for registered members Khalifa City
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Executive Chef
Full time Only for registered members Abu Dhabi
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Sous Chef- European Cuisine- Jumeirah at Saadiyat Island Resort
Dubai Holding- United Arab Emirates (AE) - Abu Dhabi - Abu Dhabi
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Chef de Cuisine
Only for registered members Abu Dhabi