Executive Sous Chef - Dubai - Anantara

    Anantara
    Anantara Dubai

    5 hours ago

    د.إ132,000 - د.إ264,000 (AED) per year *
    Description

    Executive Sous Chef

    Responsible for designing and executing inflight menus, leading kitchen teams, ensuring food safety compliance, and managing inventory while innovating based on trends and passenger preferences.

    • To lead culinary operations, develop recipes, ensure hygiene compliance, manage teams,
      & enhance guest satisfaction in a hospitality environment with key qualifications including 2-6 years of relevant experience
      & strong leadership skills.

    Key Responsibilities:

    1. Design innovative inflight menus that meet the expectations of our discerning passengers
    2. Led culinary operations to maintain high standards of quality & consistency
    3. Mentor staff to help them achieve their full potential through training programs & workshops
    * This salary range is an estimation made by beBee
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