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    Chef De Cuisine - Dubai, United Arab Emirates - Apt Resources | Recruitment Specialists

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    Description
    • Create and execute menus, taking into account dietary restrictions and clients' preferences
    • Oversee the kitchen operations, including food preparation, cooking, and plating
    • Manage and train kitchen staff, ensuring they adhere to hygiene and safety standards
    • Monitor food quality and presentation to maintain high standards
    • Develop and maintain relationships with suppliers to ensure the availability of fresh and high-quality ingredients
    • Stay up-to-date with industry trends and new culinary techniques
    • Manage inventory and control costs through proper portion control and waste management
    • Collaborate with the management team to create and implement strategies for business growth and customer satisfaction

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