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Sharjah

    Kitchen Technician - Sharjah, United Arab Emirates - Marriott International, Inc

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    Description
    • Cleaning all dishes, workstations, cooking equipment, and food storage areas in accordancewith food safety regulations.
    • Washing,chopping, shredding, and grating ingredients for subsequent use bythe chef.
    • Sweeping and mopping floors, asrequired.
    • Assisting with the unloading ofdeliveries.
    • Storing ingredients according toprescribed food safety regulations.
    • Assistingwith the monitoring of inventory.
    • Reporting alldamaged or faulty equipment to the kitchenmanager.
    • Packaging customers' leftoverfood upon request.
    • Cleaning trash cans anddisposing refuse on a regularbasis.


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