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Sharjah

    Commis I Arabic Chef - Sharjah, United Arab Emirates - Marriott International, Inc

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    Description
    • Preparing basic salads and sauces as directed by the Chef de Partie.
    • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
    • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
    • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
    • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
    • Plating and presenting meal items as per the Chef de Partie's instructions.

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