Commis Chef - Abu Dhabi, United Arab Emirates - Sweet Greens Restaurant

Sweet Greens Restaurant

Verified Company

Abu Dhabi, United Arab Emirates

1 week ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

Description

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Job Responsibilities:
❖ Promote, work, and act in a manner consistent with the mission of Sweet Greens Restaurant

❖ Refer to Daily Prep List at the start of each shift for assigned duties.

❖ Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.

❖ Clean and sanitize work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

❖ Store food in designated containers and storage areas to prevent spoilage

❖ Take and record temperature of food and food storage areas, such as refrigerators and freezers.

❖ Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

❖ Portion according to standard portion sizes and recipe specifications and wrap the food, or place it directly on plates for service to guests.

❖ Weigh or measure ingredients.

❖ Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

❖ Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

❖ Remove trash and clean kitchen garbage containers.

❖ Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

❖ Carry food supplies, equipment, and utensils to and from storage and work areas.

❖ Use manual or electric appliances to clean, peel, slice, and trim foods.

❖ Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.

❖ Stir and strain soups and sauces.

❖ Uses the Standard Recipe Card for preparing all products; does not rely on the memory of oneself or others.

❖ Complete opening and closing checklists and assists others in opening and closing the kitchen.

❖ Attend all scheduled employee meetings and offers suggestions for improvement

❖ Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant guests' needs and support the operation of the restaurant

❖ Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental:
❖ Keep records of the quantities of food used.

❖ Load dishes, glasses, and tableware into dishwashing machines.

❖ Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.

❖ Prepare all menu items by strictly following recipes and yield guide.

❖ Minimize waste and maintain controls to attain forecasted food cost.

Requirements:

❖ Team Player

❖ Able to work under pressure.

❖ English proficiency - written and spoken

❖ Effective time management skills and the ability to meet deadlines.

❖ Responsible

❖ Be Customer Focus first.

Required Education and Experience:
❖ Food Knowledge

❖ High School Diploma

Job Types:
Full-time, Permanent

Pay:
AED1,500.00 per month

Expected Start Date: 15/05/2024