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- Ensuring that the bakery isadequately stocked with quality baking ingredients andsupplies.
- Ensuring that baking tools, utensils,and equipment are properly cleaned andsanitized.
- Developing and implementingadvertising and marketing strategies to attract newcustomers.
- Creating suitable work schedules forstaff members.
- Appraising staff performance andcarrying out the necessary disciplinary measures to address poorperformance.
- Training staff to producehigh-quality bakery items while following proper food handlingprocedures.
Bakery Branch Manager - Sharjah, United Arab Emirates - Al Rayah Bakaries
