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- Strive to exceed guest expectation and take the culinary team going from good to great.
- Always act in a professional manner using the company's Mission, Vision and Values.
- Attend daily shift briefings to kitchen colleagues
- Promote a Fun/ Professional and Disciplined work environment
- Lead by example using Fairmont's: Mission, Vision & Values
- Support/Coach/Lead & Motivate kitchen colleagues
- Actively share ideas, opinions & suggestions in daily shift briefings
- Ensure storeroom requisitions are accurate to minimize repeat visits
- Perform tasks to the standards & expectations set forth
- Promote Health and Safety at all times
- Ensure proper hygiene as per Ajman Food control Authority
- Complete all grooming, spot check and temperature control sheets as required
- Maintain cleanliness and proper rotation of product in all chillers
- Minimize wastage/ spoilage
- Communicate daily with supervisors to ensure open lines of communication
- Complete assigned tasks in a efficient and timely manner
- Participate in monthly Culinary Communication meetings to address colleague challenges
- Act as an extension of kitchen managers to communicate food consistency & quality
- Daily checks of all mis en place to ensure freshness & quality standards
- Strive to develop as a leader by attending Fairmont Managerial Courses when offered
- Assign and follow – up tasks as dictated by business volumes and supervisors
- Actively seek tools for self growth and development
- Performs any other reasonable duties as required by the department head.
- Previous experience in the Culinary field required
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
Demi Chef De Partie - Ajman, United Arab Emirates - AccorHotel
