Asian Specialty Chef - Dibba Al-Fujairah, United Arab Emirates - AccorHotel

AccorHotel

Verified Company

Dibba Al-Fujairah, United Arab Emirates

1 week ago

Posted by:

Ahmed Al-Mansouri

beBee Recruiter

Description

Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS"

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following.

RESPONSABILITIES:

Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Establishes culinary standards for the Outlet
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
Cost menus accurately
Plans menus and compile recipes for food tasting to be approved by Cluster Director of Culinary
Ensure all Kitchen Colleagues are aware of standards and expectations
Maintain and enhance the food products through creative menu development and presentation
Maintain cleanliness and proper rotation of product in chillers
Balance operational, administrative and Colleague needs
Ensure proper staffing and scheduling in accordance to productivity guidelines
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Should be aware of the competition and industry knowledge of new techniques and other know how.
Liaise with purchasing department to ensure all the items used in the kitchen are of best quality and

- always opt to bring new ingredients or better quality produce

Ensures the personal hygiene of colleague is up to the standard.
Ensures that the daily logbook is utilized and complaints are immediately reported to the Executive Chef.
Ensures that all points mentioned in the log book have been carried out i.e mis en place and other instructions to complete the operation.
Maintains record and follow up documentation, checklists for control purposes.
Ensure all the Dubai municipality and HACCP regulations are followed and documentation is up to date as per requirement, readiness for all hygiene audit at any given point of time.
Other duties as assigned

Qualifications
Previous leadership experience as Chef de Cuisine in an Asian restaurant/outlet

Keep up with cooking trends and best practices
Prior experience in Asian restaurant
Sushi chef background with modern Asian cuisine approach
Strong passion for the art of food design
A passion for excellence and delivering high quality personalized and unique services
A creative and out of the box thinker, with a never say no attitude
Highly responsible & reliable
Ability to work well under pressure in a fastpaced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times