Chef de Partie - Dubai
1 month ago
Job summary
Manage mise en place and daily operations within the assigned kitchen sectionSupport the Sous Chef in maintaining food quality presentation and hygiene standardsCoordinate effectively with culinary and stewarding teams to ensure smooth serviceContribute to menu development and support new dish implementationTrain and guide junior chefs to maintain operational consistencyMonitor stock levels and assist with inventory controlEnsure strict compliance with HACCP food safety and sanitation proceduresMaintain a clean organized and efficient workstationSupport events promotions and operational requirements as needed
Job description
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