Commis Chef - Dubai, United Arab Emirates - Binghatti Holdings
Description
Adheres to product specifications/recipes & quality standards- Prepares meat marination, cutting, slicing, chopping fruits, vegetables and meat products, and prepares food according to production guidelines set by Head Chef.
- Adheres to product arrangements and ensures merchandising standards are maintained.
- Assists in ensuring activities are geared up for the "peak periods" and food service quality and service is up to brand benchmarks in relation to serving timings and temperatures.
- Adheres to hygiene practices receiving, storage, preparation, handling of food, holding times and service in the kitchen are consistent with BINGHATTI regulations and local health authorities.
- Adheres to correct portioning techniques by the FOH staff
- Meet standards for personal appearance, uniform image, & personal hygiene
- Conducts daily stock check & provides information to Head Chef
- Has product knowledge and can explain cooking procedures as per specifications.
- Knows how to record waste accurately.
- Keeps work areas clean in kitchen, with the use of appropriate chemicals for food contact surface.
- Other task designated by the head chef.
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
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